Dietary egg white protein hydrolysate improves orotic acid-induced fatty liver in rats by promoting hepatic phospholipid synthesis and microsomal triglyceride transfer protein expression
Zhe Jiang, Yuki Kimura, Bungo Shirouchi, Yasutake Tanaka, Wei-Ting Tsai, Xingyu Yuan, Masao Sato
Topics & Concepts
Egg whiteOrotic acidTriglycerideCaseinChemistryHydrolysateEndocrinologyInternal medicineFatty acidBiochemistryFood scienceBiologyCholesterolMedicineHydrolysisLiver Disease Diagnosis and TreatmentDiet, Metabolism, and DiseaseMetabolomics and Mass Spectrometry Studies