Catalase to demulsify oil-in-water fish oil-polysorbate emulsion and affect lipid oxidation
Lijing Ke, Yang Xu, Guanzhen Gao, Huiqin Wang, Zhaoshuo Yu, Jianwu Zhou, Pingfan Rao, Qiang Wang, Yu Ji
Topics & Concepts
Fish oilEmulsionLipid oxidationCatalaseChemistryPolysorbateLipid emulsionFish <Actinopterygii>Food scienceChromatographyBiochemistryFisheryBiologyPulmonary surfactantAntioxidantIntensive care medicineParenteral nutritionMedicineProteins in Food SystemsFood Chemistry and Fat AnalysisMeat and Animal Product Quality