Adsorption of methylene blue on comminuted raw avocado seeds: Interpretation of the effect of salts via physical monolayer model
Fatma Dhaouadi, Lotfi Sellaoui, Guilherme Luiz Dotto, Adrián Bonilla‐Petriciolet, Alessandro Erto, Abdelmottaleb Ben Lamine
Topics & Concepts
AdsorptionMonolayerMethylene blueChemistrySalt (chemistry)Inorganic chemistryChemical engineeringOrganic chemistryCatalysisPhotocatalysisBiochemistryEngineeringNanocomposite Films for Food PackagingPolysaccharides Composition and Applications