Impact of apricot oil incorporation in tamarind starch/gelatin based edible coating on shelf life of grape fruit
Gargi Ghoshal, H. C. Chopra
Topics & Concepts
Shelf lifeFood scienceChemistryStarchGelatinCoatingMoistureFood preservationHorticultureOrganic chemistryBiochemistryBiologyNanocomposite Films for Food PackagingAnimal Nutrition and PhysiologyPostharvest Quality and Shelf Life Management