In vitro trypsin digestion and identification of possible cross-linking sites induced by transglutaminase (TGase) of silver carp (Hypophthalmichthys molitrix) surimi gels with different degrees of cross-linking
Mengxue Fang, Xiaoying Luo, Shanbai Xiong, Tao Yin, Yang Hu, Ru Liu, Hongying Du, Youming Liu, Juan You
Topics & Concepts
Digestion (alchemy)MyosinTissue transglutaminaseTrypsinChemistryHypophthalmichthysLysineFood scienceBiochemistryEnzymeFish <Actinopterygii>ChromatographySilver carpBiologyAmino acidFisheryBlood properties and coagulationMeat and Animal Product QualityProteins in Food Systems