Exploring the potential of Lactobacillus and Saccharomyces for biofunctionalities and the release of bioactive peptides from whey protein fermentate
Chopada Kevalkumar Dineshbhai, Bethsheba Basaiawmoit, Amar A. Sakure, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Ashwini Patil, Maunil Mankad, Zhenbin Liu, Subrota Hati
Topics & Concepts
Whey proteinChemistryFermentationPeptideLactobacillus fermentumFood scienceIncubationChromatographySaccharomyces cerevisiaeYeastBiochemistryLactobacillus plantarumBacteriaLactic acidBiologyGeneticsProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMeat and Animal Product Quality