Natural products as safeguards against monosodium glutamate-induced toxicity.
Mohammad Mahdi Hajihasani, Vahid Soheili, Mohammad Reza Zirak, Amirhossein Sahebkar, Abolfazl Shakeri
Abstract
and vitamins are some of the main natural products with protective effect against mentioned monosodium glutamate toxicity through different mechanisms. This review provides a summary on the toxicity of monosodium glutamate and the protective effects of natural products against monosodium glutamate -induced toxicity.
Topics & Concepts
Monosodium glutamateToxicitySodium GlutamateGlutamate receptorCurcumaNeurotoxicityGlutamic acidChemistryPharmacologyFood scienceBiochemistryToxicologyBiologyAmino acidMedicineTraditional medicineOrganic chemistryReceptorRaw materialBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant ActivitiesHibiscus Plant Research Studies