Digestion patterns of proteins in pasteurized and ultra-high temperature milk using in vitro gastric models of adult and elderly
Kataneh Aalaei, Bekzod Khakimov, Cristian De Gobba, Lı́lia Ahrné
Topics & Concepts
PasteurizationDigestion (alchemy)Food scienceChemistryIn vitroGastric fluidChromatographyBiochemistryProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMuscle metabolism and nutrition