Impact of HHP-treated starches on LAOS, tribology, and steady shear behavior of reduced-fat O/W emulsions
Ali Heydari, Seyed Mohammad Ali Razavi
Topics & Concepts
Corn starchHydrostatic pressureRheologyMaterials scienceStarchTribologyDilatantFood scienceChemistryComposite materialThermodynamicsPhysicsProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications