Novel encapsulation approach for Bifidobacterium subsp. lactis (BB-12) viability enhancement through its incorporation into a double emulsion prior to the extrusion process
Georgia Frakolaki, Maria Katsouli, Virginia Giannou, Constantina Tzia
Topics & Concepts
ProbioticEmulsionExtrusionFood scienceChemistryBacteriaMaterials scienceBiologyBiochemistryComposite materialGeneticsProbiotics and Fermented FoodsFood composition and propertiesMicroencapsulation and Drying Processes