Litcius/Paper detail

Enhancing the physicochemical performance of myofibrillar gels using Pickering emulsion fillers: Rheology, microstructure and stability

Mengmeng Cao, Xingcai Zhang, Yuqing Zhu, Yikun Liu, Li Ma, Xing Chen, Liqiang Zou, Wei Liu

2022Food Hydrocolloids78 citationsDOI

Topics & Concepts

RheologyPickering emulsionEmulsionMaterials scienceMoistureThermal stabilityLipid oxidationChemistryChemical engineeringComposite materialOrganic chemistryAntioxidantEngineeringProteins in Food SystemsMeat and Animal Product QualityPolysaccharides Composition and Applications