The hydrogel of whey protein isolate coated by lotus root amylopectin enhance the stability and bioavailability of quercetin
Kang Liu, Xue‐Qiang Zha, Wen‐Di Shen, Qiang-Ming Li, Li‐Hua Pan, Jian‐Ping Luo
Topics & Concepts
Whey protein isolateQuercetinBioavailabilityChemistryZeta potentialAmylopectinGum arabicChromatographyRutinWhey proteinStarchFood scienceOrganic chemistryMaterials scienceAntioxidantNanotechnologyAmyloseBioinformaticsNanoparticleBiologyProteins in Food SystemsPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications