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Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation

Jiayan Xie, Nian X. Sun, Hairong Huang, Jianhua Xie, Yi Chen, Xiaobo Hu, Xiaoyi Hu, Ruihong Dong, Qiang Yu

2022Food Chemistry80 citationsDOI

Topics & Concepts

PolyphenolFermentationFood scienceChemistryDigestion (alchemy)BiochemistryGut floraAntioxidantBiologyChromatographyBiochemical and biochemical processesTea Polyphenols and EffectsGABA and Rice Research
Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation | Litcius