Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation
Jiayan Xie, Nian X. Sun, Hairong Huang, Jianhua Xie, Yi Chen, Xiaobo Hu, Xiaoyi Hu, Ruihong Dong, Qiang Yu
Topics & Concepts
PolyphenolFermentationFood scienceChemistryDigestion (alchemy)BiochemistryGut floraAntioxidantBiologyChromatographyBiochemical and biochemical processesTea Polyphenols and EffectsGABA and Rice Research