E-beam irradiation of strawberries: Investigation of microbiological, physicochemical, sensory acceptance properties and bioactive content
Salma Barkaoui, Melika Mankaï, Najla Ben Miloud, Mokhtar Kraïem, Joana Madureira, Sandra Cabo Verde, Nourhène Boudhrioua
Topics & Concepts
Food scienceShelf lifePopulationChemistryIrradiationMesophileSensory analysisBiologyBacteriaMedicineGeneticsEnvironmental healthNuclear physicsPhysicsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementMicrobial Inactivation Methods