Fabrication of stable Pickering double emulsion with edible chitosan/soy β-conglycinin complex particles via one-step emulsification strategy
Jiafeng Chen, Zhao-Jiao Luo, Jinmei Wang, Qijun Ruan, Jian Guo, Xiao‐Quan Yang
Topics & Concepts
Pickering emulsionEmulsionChitosanChemical engineeringContact angleFabricationMaterials scienceNanoparticleParticle (ecology)Phase (matter)Particle sizeChemistryNanotechnologyOrganic chemistryComposite materialGeologyOceanographyMedicineEngineeringPathologyAlternative medicinePickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems