Physicochemical characterization of liposomes produced by ultrasonication and coated with pectin for the coencapsulation of vitamins D3 and B12
Letícia S. Ferreira, Beatriz Almada da Silva, Matheus Andrade Chaves, Samantha C. Pinho
Topics & Concepts
SonicationLiposomeChemistryPectinChromatographyCharacterization (materials science)Food scienceBiochemistryNanotechnologyMaterials scienceProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications