Cooperative metabolism in mixed culture solid-state fermentation
Adwin Ong, Ken Lee
Topics & Concepts
Aspergillus oryzaeBacillus subtilisFermentationSolid-state fermentationFood scienceChemistryBiotechnologyBiologyBacteriaGeneticsFood composition and propertiesBiofuel production and bioconversionMicrobial Metabolites in Food Biotechnology