A modified microwave hydrodistillation and simultaneous extraction in a rotating state to obtain essential oil, rosmarinic acid, and polysaccharides with sucrose stearate as an additive from Perilla frutescens
Xinyu Yang, Tingting Liu, Mengxia Wei, Ru Zhao, Huiyan Gu, Jialei Li, Fengli Chen, Lei Yang
Topics & Concepts
Essential oilPerilla frutescensChemistryRosmarinic acidExtraction (chemistry)ChromatographyPolysaccharideCentral composite designFood scienceOrganic chemistryResponse surface methodologyAntioxidantNatural Products and Biological ResearchEssential Oils and Antimicrobial ActivityVeterinary medicine and infectious diseases