Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing
Milo Mujović, Branislav Šojić, Bojana Danilović, Sunčica Kocić‐Tanackov, Predrag Ikonić, Saša Đurović, Sanja Milošević, Sandra Bulut, Natalija Đorđević, Jovo Savanović, Branimir Pavlić
Topics & Concepts
FoeniculumChemistryFood scienceAntimicrobialPreservativeAnetholeEssential oilAllyl isothiocyanateBotanyBiochemistryBiologyOrganic chemistryMeat and Animal Product QualityEssential Oils and Antimicrobial ActivityAdvanced Chemical Sensor Technologies