Effect of neutralization treatment on properties of chitosan/bamboo leaf flavonoids/nano-metal oxide composite films and application of films in antioxidation of rapeseed oil
Yi‐Qi Liu, Qiaowei Song, Chun-Ru Mo, Wenwen Yu, Chang‐Ying Hu
Topics & Concepts
ChitosanChemistryPeroxide valueFood packagingComposite numberThiobarbituric acidAntioxidantRapeseedActive packagingNano-Chemical engineeringThermal stabilitySwellingNuclear chemistryMaterials scienceOrganic chemistryFood scienceComposite materialLipid peroxidationEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementConducting polymers and applications