Anthocyanin-rich jaboticaba fruit: Natural source of bioactive and coloring ingredients for nutraceutical food applications
Ramon Bocker, Eric Keven Silva
Topics & Concepts
NutraceuticalAnthocyaninFood scienceNatural foodChemistryPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsMicrobial Metabolites in Food Biotechnology