Functional properties of milk protein concentrate and micellar casein concentrate as affected by transglutaminase treatment
Prafulla Salunke, L. E. Metzger
Topics & Concepts
SyneresisTissue transglutaminaseChemistrySolubilityCaseinEnzymeChromatographyCalciumSodium CaseinateFood scienceBiochemistryOrganic chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality