Influence of fermentation by lactic acid bacteria and in vitro digestion on the biotransformations of blueberry juice phenolics
Binhe Gao, Jingwen Wang, Yuehua Wang, Zihan Xu, Bin Li, Xianjun Meng, Xiyun Sun, Jinyan Zhu
Topics & Concepts
BiotransformationFood scienceFermentationBioavailabilityAntioxidantChemistryDigestion (alchemy)Lactic acidPolyphenolPediococcusBacteriaBiochemistryLactobacillusEnzymeBiologyChromatographyBioinformaticsGeneticsPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food BiotechnologyBiochemical and biochemical processes