Extraction of structurally intact and well-stabilized rice bran oil bodies as natural pre-emulsified O/W emulsions and investigation of their rheological properties and components interaction
Jia Hao, Qiuyu Wang, Xiaoyu Li, Duoxia Xu
Topics & Concepts
BranRice bran oilChemistryExtraction (chemistry)OleosinFood scienceAdsorptionChemical engineeringChromatographyBiochemistryOrganic chemistryGeneRaw materialEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications