Litcius/Paper detail

Improved yield and antioxidant activity of essential oil from Alpinia zerumbet (Zingiberaceae) leaves by underwater shockwave pretreatment

Hideaki Kawai, Eisuke Kuraya, Akiko Touyama, Osamu Higa, Kazuyuki Hokamoto, Kazuki Tokeshi, Atsushi Yasuda, Takeshi Naragaki, Shigeru Itoh

2020Food and Bioproducts Processing24 citationsDOIOpen Access PDF

Topics & Concepts

ZingiberaceaeEssential oilExtraction (chemistry)ChemistryYield (engineering)Steam distillationAromaBotanyFood scienceChromatographyBiologyMaterials scienceRhizomeComposite materialSaffron Plant Research StudiesMarine Invertebrate Physiology and EcologyBee Products Chemical Analysis