Litcius/Paper detail

Mixed fermentation with Lactobacillus plantarum, Bifidobacteriµm animalis subsp. lactis and Candida utilis improves the fermentation quality of Hong Suan Tang

Chan Wang, Xiaojuan Song, Cuiqin Li, Laping He, Xiao Wang, Xuefeng Zeng

2022Food Chemistry41 citationsDOI

Topics & Concepts

StarterFood scienceFermentationLactobacillus plantarumAromaFlavorChemistryLactic acidNitriteBiologyBacteriaNitrateGeneticsOrganic chemistryPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisBiochemical and biochemical processes
Mixed fermentation with Lactobacillus plantarum, Bifidobacteriµm animalis subsp. lactis and Candida utilis improves the fermentation quality of Hong Suan Tang | Litcius