Active packaging coating based on Ocimum basilicum seed mucilage and probiotic Levilactobacillus brevis Lb13H: preparation, characterization, application and modeling the preservation of fresh strawberries fruit
Mostafa Rahmati-Joneidabad, Behrooz Alizadeh Behbahani, Morteza Taki, Mohammad Ali Hesarinejad, Ömer Said Toker
Topics & Concepts
ProbioticMucilageFood scienceBasilicumShelf lifeChemistryAscorbic acidAnthocyaninBotanyBiologyBacteriaGeneticsEssential oilNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity