Litcius/Paper detail

Consumption of a baked corn and bean snack reduced chronic colitis inflammation in CD-1 mice via downregulation of IL-1 receptor, TLR, and TNF-α associated pathways

Ivan Luzardo-Ocampo, Rocio Campos-Vega, Elvira González de Mejı́a, Guadalupe Lóarca-Piña

2020Food Research International29 citationsDOIOpen Access PDF

Topics & Concepts

MyeloperoxidaseColitisChemistrySpleenInflammationFecesInflammatory bowel diseaseDownregulation and upregulationFood scienceImmunologyInternal medicinePharmacologyAnimal scienceMedicineBiologyBiochemistryDiseasePaleontologyGeneInflammatory Bowel DiseaseProbiotics and Fermented FoodsGut microbiota and health
Consumption of a baked corn and bean snack reduced chronic colitis inflammation in CD-1 mice via downregulation of IL-1 receptor, TLR, and TNF-α associated pathways | Litcius