Effect of chia seed mucilage as stabiliser in ice cream
Reihaneh Feizi, Kelvin K.T. Goh, Anthony N. Mutukumira
Topics & Concepts
StabiliserIce creamMouthfeelMucilageFood scienceChemistryFlavourBotanyBiologyRaw materialOrganic chemistryPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties