Isoliquiritigenin retards starch digestion by increasing resistant starch content and inhibiting the activities of α-amylase and α-glucosidase
Yushi Wei, Le Deng, Shu‐Ling Chen, Xing Hu, Guowen Zhang
Topics & Concepts
StarchAmylaseIsoliquiritigeninResistant starchChemistryFood scienceDigestion (alchemy)BiochemistryEnzymeChromatographyPharmacological Effects of Natural CompoundsEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology