Critical review on the adsorption of taste and odor compounds by activated carbon: Influencing factors, modifications methods, mechanism
Denghui Peng, Guo Qing Zhou, Ke An, Wentao Guo, Tiantian Yang, Wenwen Kong, Boxiong Shen, Xin Wang, Honghong Lyu, Jiao Ma
Topics & Concepts
OdorMechanism (biology)AdsorptionTasteActivated carbonChemistryChemical engineeringCarbon fibersOrganic chemistryFood scienceMaterials scienceEngineeringComposite materialPhilosophyEpistemologyComposite numberAdvanced Chemical Sensor TechnologiesAdsorption and biosorption for pollutant removalOdor and Emission Control Technologies