The physicochemical and structural properties and in vitro digestibility of pea starch isolated from flour ground by milling and air classification
Lixia Zhang, Franklin B. Apea-Bah, Xin Chen, Polyanna Silveira Hornung, Lovemore Nkhata Malunga, Trust Beta
Topics & Concepts
StarchDifferential scanning calorimetryResistant starchChemistryFood scienceHydrolysisParticle sizePolysaccharideScanning electron microscopeEnthalpyChemical engineeringMaterials scienceBiochemistryComposite materialThermodynamicsEngineeringPhysicsPhysical chemistryQuantum mechanicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications