Multidisciplinary approach combining food metabolomics and epidemiology identifies meglutol as an important bioactive metabolite in tempe, an Indonesian fermented food
Marvin Nathanael Iman, Danielle E. Haslam, Liming Liang, Kai Guo, Kaumudi Joshipura, Cynthia M. Pérez, Clary B. Clish, Katherine L. Tucker, JoAnn E. Manson, Shilpa N Bhupathiraju, Eiichiro Fukusaki, Jessica Lasky‐Su, Sastia Prama Putri
Topics & Concepts
MetaboliteTempeMetabolomicsFermentation in food processingFood scienceMetabolite profilingBiologyBiotechnologyChemistryBiochemistryBioinformaticsLactic acidGeneticsBacteriaMetabolomics and Mass Spectrometry StudiesMicrobial Metabolic Engineering and BioproductionAdvanced Proteomics Techniques and Applications