ɛ-polylysine coating with stinging nettle extract for fresh beef preservation
Kazem Alirezalu, Hosein Shafaghi Movlan, Milad Yaghoubi, Mirian Pateiro, José M. Lorenzo
Topics & Concepts
TBARSFood scienceCoatingShelf lifeChemistryPolylysineMoistureAntioxidantBiochemistryLipid peroxidationOrganic chemistryBiopolymer Synthesis and ApplicationsMeat and Animal Product QualityNanocomposite Films for Food Packaging