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Comparison of activity, expression and S-nitrosylation of glycolytic enzymes between pale, soft and exudative and red, firm and non-exudative pork during post-mortem aging

Yingying Wang, Rui Liu, Qin Hou, Xiaona Tian, Xiaoquan Fan, Wangang Zhang, Guanghong Zhou

2020Food Chemistry33 citationsDOI

Topics & Concepts

PhosphofructokinaseGlycolysisNitrosylationLactic acidGlycogen phosphorylaseGlycogenNitric oxideChemistryPyruvate kinaseEnzymeBiochemistryS-NitrosoglutathioneFood scienceBiologyBacteriaGeneticsGlutathioneOrganic chemistryMeat and Animal Product QualityBiochemical effects in animalsMuscle metabolism and nutrition
Comparison of activity, expression and S-nitrosylation of glycolytic enzymes between pale, soft and exudative and red, firm and non-exudative pork during post-mortem aging | Litcius