Ohmic Heating Technology Systems, Factors Governing Efficiency and Its Application to Inactivation of Pathogenic Microbial, Enzyme Inactivation, and Extraction of Juice, Oil, and Bioactive Compounds in the Food Sector
Maninder Kaur, Satish Kumar, Mahesh Kumar Samota, Lalremmawii
Topics & Concepts
Joule heatingOhmic contactBlanchingFood scienceFood productsMaterials scienceChemistryProcess engineeringNanotechnologyComposite materialLayer (electronics)EngineeringMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyElectrochemical sensors and biosensors