Green feed increases antioxidant and antineoplastic activity of buffalo milk: A globally significant livestock
Angela Salzano, Gianluca Neglia, Nunzia D’Onofrio, Maria Luisa Balestrieri, Antonio Limone, Alessio Cotticelli, Raffaele Marrone, Aniello Anastasio, Michael J. D’Occhio, Giuseppe Campanile
Topics & Concepts
CarnitineAntioxidantFood scienceChemistryLipid peroxidationReactive oxygen speciesAnimal scienceBiologyBiochemistryEffects of Environmental Stressors on LivestockAgriculture Sustainability and Environmental ImpactDietary Effects on Health