Effect of lactic acid bacteria fermentation on biotransformation of phenolic compounds and bioactivities of hawthorn pulp based on metabolomics
Wanting Zhang, Xiaomin Yang, Yan Xu, Bingjie Liu, Xianghong Meng
Topics & Concepts
BiotransformationLactic acidFermentationChemistryFood sciencePulp (tooth)BacteriaMetabolomicsLactic acid fermentationGram-positive bacteriaBiochemistryBiologyChromatographyEnzymeAntibioticsGeneticsMedicinePathologyBotanical Studies and ApplicationsFungal Biology and ApplicationsMedicinal plant effects and applications