Size-controllable core/shell whey protein microgels with narrow particle size distribution fabricated by a facile method
Yifu Chu, Yeon‐Ji Jo, Lingyun Chen
Topics & Concepts
BiopolymerWhey proteinFlocculationCreamingChemical engineeringMicelleMaterials scienceParticle sizeParticle-size distributionCaseinShell (structure)GelatinNanotechnologyPolysaccharideChemistryEmulsionChromatographyPolymerOrganic chemistryComposite materialEngineeringAqueous solutionProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis