Microbiological and Physiological Attributes of Fresh-Cut Cucumbers in Controlled Atmosphere Storage
Yabo Wei, Yanyan Zheng, Yue Ma, Tong Jun-mao, Jian Zhang, Yan Zhang, Hao Liang, Xiaoyan Zhao
Topics & Concepts
Modified atmosphereCucumisPeroxidaseRespiration rateHorticultureFood scienceFood spoilageRespirationRelative humidityChemistryChlorophyllShelf lifeMicroorganismBotanyBiologyBacteriaEnzymeBiochemistryPhysicsGeneticsThermodynamicsPostharvest Quality and Shelf Life ManagementListeria monocytogenes in Food SafetyAdvances in Cucurbitaceae Research