Effect of different levels of Lactobacillus added to diets on fat deposition and meat quality of Sunit lambs
Yue Zhang, Min Zhang, Lin Su, Lihua Zhao, Lina Sun, Ye Jin, Yueying Guo
Topics & Concepts
Intramuscular fatChemistryLactobacillus caseiPolyunsaturated fatty acidFood scienceAMPKTriglycerideMyostatinFatty acid synthaseLongissimus ThoracisEndocrinologyLactobacillusInternal medicineBiologyFatty acidBiochemistryProtein kinase ACholesterolEnzymeTendernessSkeletal muscleMedicineFermentationPeroxisome Proliferator-Activated ReceptorsMetabolism, Diabetes, and CancerCancer, Lipids, and Metabolism