Silages of agro-industrial by-products in lamb diets – Effect on growth performance, carcass, meat quality and in vitro methane emissions
M.T. Dentinho, K. Paulos, Camila Fraga da Costa, Joaquim Bezerra Costa, Letícia Fialho, Liliana Cachucho, P.V. Portugal, J. Almeida, Iryna Rehan, A.T. Belo, Eliana Jerónimo, José Santos‐Silva
Topics & Concepts
BranDry matterHaySilageFood sciencePomaceRumenAnimal scienceChemistryFeed conversion ratioFodderBiologyRaw materialFermentationBody weightAgronomyEndocrinologyOrganic chemistryRuminant Nutrition and Digestive PhysiologyAgriculture Sustainability and Environmental ImpactMeat and Animal Product Quality