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Preparation, characterization, and evaluation of flaxseed oil liposomes coated with chitosan and pea protein isolate hydrolysates

Fanfan Song, Jie Chen, Zhengquan Zhang, Shaojun Tian

2022Food Chemistry42 citationsDOI

Topics & Concepts

ChitosanLiposomeZeta potentialChemistryHydrolysateChromatographyCoatingChemical engineeringNuclear chemistryHydrolysisNanoparticleBiochemistryOrganic chemistryEngineeringProteins in Food SystemsSurfactants and Colloidal SystemsFood Chemistry and Fat Analysis
Preparation, characterization, and evaluation of flaxseed oil liposomes coated with chitosan and pea protein isolate hydrolysates | Litcius