Novel Detection Techniques for Shrimp Powder Adulteration Using Near Infrared Spectroscopy in Tandem Chemometric Tools and Multiple Spectral Preprocessing
John‐Lewis Zinia Zaukuu, Elena Zimmermann, Betty Bowe Acquah, Emmanuel Daniel Kwofie
Topics & Concepts
ShrimpChemometricsPartial least squares regressionLinear discriminant analysisNear-infrared spectroscopyChromatographyMaterials scienceAnalytical Chemistry (journal)ChemistryComputer scienceBiologyFisheryArtificial intelligenceMachine learningNeuroscienceSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodMeat and Animal Product Quality