A Review on the Various Sources of β-Galactosidase and Its Lactose Hydrolysis Property
Pooja Kalathinathan, Avtar Sain, K. K. Pulicherla, Gothandam Kodiveri Muthukaliannan
Topics & Concepts
LactoseHydrolysisGlycoside hydrolasePrebioticYeastChemistryGlycosylHydrolaseBiochemistryFood scienceGlycosyl donorGalactosidasesResidue (chemistry)Beta-galactosidaseEnzymeEscherichia coliGeneEnzyme Production and CharacterizationEnzyme Catalysis and ImmobilizationMicrobial Metabolites in Food Biotechnology