Development and characterization of active and pH-sensitive films based on psyllium seed gum incorporated with free and microencapsulated mulberry pomace extracts
Xin Zhang, Zhao Ya, Qilong Shi, Yuexiang Zhang, Jing Liu, Xiaotian Wu, Zhongxiang Fang
Topics & Concepts
Active packagingPomaceChemistryDPPHUltimate tensile strengthFood packagingPsylliumFood sciencePigmentMaterials scienceAntioxidantOrganic chemistryComposite materialDietary fiberNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications