Comparison of major nutrients and minerals between organic and conventional tomatoes. A review
Pamela Y. Vélez-Terreros, David Romero‐Estévez, Gabriela S. Yánez-Jácome, Karina Simbaña-Farinango, Hugo Navarrete
Topics & Concepts
LycopeneNutrientAscorbic acidOrganic farmingCaroteneFood sciencePolyphenolAgricultureEnvironmental scienceChemistryAgronomyCarotenoidBiologyAntioxidantEcologyOrganic chemistryBiochemistryOrganic Food and AgricultureUrban Agriculture and SustainabilityPostharvest Quality and Shelf Life Management