Optimization of thermostable proteases production under agro-wastes solid-state fermentation by a new thermophilic Mycothermus thermophilus isolated from a hydrothermal spring Hammam Debagh, Algeria
Imen Talhi, Laid Dehimat, Atef Jaouani, Radia Cherfia, Mohammed Berkani, Fares Almomani, Yasser Vasseghian, Noreddine Kacem Chaouche
Topics & Concepts
Solid-state fermentationThermophileBranFermentationFood scienceProteasesResponse surface methodologyBiotechnologyMoistureBiologyPulp and paper industryChemistryRaw materialEnzymeBiochemistryEngineeringEcologyChromatographyOrganic chemistryEnzyme Production and CharacterizationMicrobial Metabolism and ApplicationsProtein Hydrolysis and Bioactive Peptides