Study of aroma generation pattern during boiling of hot pot seasoning
Mingguang Yu, Ting Li, Suyan Wan, Huanlu Song, Yu Zhang, Ali Raza, Chuanming Wang, Hongqiang Wang, Haowen Wang, Haowen Wang, Haowen Wang
Topics & Concepts
SeasoningAromaBoilingFood scienceChemistryOrganic chemistryRaw materialFermentation and Sensory AnalysisAnalytical Chemistry and ChromatographyPhytochemicals and Antioxidant Activities