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Encapsulation of Lactobacillus Salivarius in Single and Dual biopolymer

Mahmoud Youssef, Ali Korin, Fuchao Zhan, Essam Hady, Hanaa Y. Ahmed, Fang Geng, Yijie Chen, Bin Li

2020Journal of Food Engineering19 citationsDOI

Topics & Concepts

BiopolymerChitosanCarboxymethyl celluloseFourier transform infrared spectroscopyScanning electron microscopeStreptococcus salivariusChemical engineeringChemistryMaterials scienceGum arabicCelluloseFood sciencePolymerBacteriaComposite materialBiochemistryOrganic chemistryBiologyEngineeringStreptococcusSodiumGeneticsProbiotics and Fermented FoodsProteins in Food SystemsMicrobial Metabolites in Food Biotechnology
Encapsulation of Lactobacillus Salivarius in Single and Dual biopolymer | Litcius